The Science of Sattvik Certification

The term 'Sattvik' traces its origins to ancient Vedic philosophy, where it represents the quality of goodness, purity, positivity, and serenity. In the modern global marketplace, however, the word 'Vegetarian' has often been loosely defined, leading to cross-contamination and ethical compromises. The Science of Sattvik Certification was born from the necessity to standardize this purity through rigorous scientific methods.

The Vedic Foundation of Purity

Traditional Vedic scriptures describe the concept of 'Shuddh' as more than just the absence of non-vegetarian ingredients. It encompasses the entire lifecycle of a product—from the source of the seed to the vibration of the kitchen in which it is prepared.

Ancient Vedic texts provide the blueprint for the Sattvik lifestyle and dietary laws.

At Sattvik Certifications, we interpret these ancient principles into measurable audit points. Our standards ensure that no animal derivatives, even those hidden deep within chemical processes, find their way into a certified product.

"Sattvik is not just about food; it's about a holistic lifestyle of purity."

Modern Laboratory Validation

While tradition provides the philosophy, modern science provides the verification. Our Laboratory Accreditation Program (LAP) utilizes state-of-the-art testing to detect even trace amounts of animal DNA or by-products that are often overlooked in standard industrial processing.

Scientists at our accredited labs conduct rigorous testing to ensure 100% compliance with Sattvik standards.

From testing the coatings on pills to analyzing the glue used in footwear, the Sattvik mark represents a 360-degree audit of every single component. This scientific approach eliminates human error and provides consumers with the ultimate peace of mind.